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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[2 minutes from Sannomiya Station] Demi-glace sauce that connects history and tradition. Enjoy a heartwarming moment at a Western Cuisine restaurant that has been in business for 70 years.
◆◇Christmas reservations now open⭐️Enjoy our famous Caesar salad, beef Hamburg, and thick-cut Steak!
[Sugu Sannomiya Station] Enjoy glossy rice with medium-rare thick-sliced beef cutlet and special demi-glace!
[Open cheerfully from 7am] A popular restaurant that has been introduced in the media as the birthplace of almond butter❢❢
All-you-can-eat chef's special hand-kneaded Hamburg made with Japanese black beef! Relax and unwind in a modern and stylish restaurant.
A stylish space where you can enjoy Steak and specially made pilaf at a great price ◆ Solo diners and women are welcome ◎
[1 minute walk from Motomachi Station] Enjoy the Japanese Kobe Western Western Cuisine in the authentic Motomachi area.
[5 minutes from Sannomiya Station] Enjoy the world's best chicken nanban and fresh local vegetables ♪ Our signature dishes go well with alcohol ◎
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
[2 minutes from Nishimotomachi Station] Western Cuisine along Hashimizudori that was inherited from the chefs who worked at the former Oriental Hotel.