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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
5 minutes walk from Sannomiya Station. A popular Kobe beef Steak restaurant visited by individuals and groups alike when sightseeing in Kobe.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[68th Anniversary White Truffle Fair] Now on! Until November 30th!
Steak are grilled in front of you using specially selected Kobe beef from Hyogo Prefecture. Ideal for entertaining, dinner parties, and various anniversaries.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
A restaurant specializing in premium Tajima beef "Tajima Gen" listed in the Michelin Guide. If you want delicious meat, go here!
A Steak Restaurants you can enjoy a traditional Noh stage. Hospitality with carefully selected items from food to space and tableware
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[2 minutes from Sannomiya Station] Demi-glace sauce that connects history and tradition. Enjoy a heartwarming moment at a Western Cuisine restaurant that has been in business for 70 years.
Located right in front of the west gate of Nankinmachi. Kobe beef Steak lunch course is only 3,900 yen! Make your reservation early.
Steak located on the 3rd floor of Umie Mosaic in Kobe Harborland
◆◇ Enjoy our famous Caesar salad, beef Hamburg, and thick-cut Steak in an American style!
Enjoy Hamburg and tongue with your favorite doneness◆A small and rich meal in a luxurious Japanese-style space