Best Omurice (Omelette rice) (Takeout) in Hyogo

[2 minutes from Hanshin/Nishinomiya Station] Enjoy Western Cuisine that boasts demi-glace sauce that inherits the taste of a long-established restaurant that has been in business for 70 years.

Exquisite French cuisine made with carefully selected ingredients such as organic vegetables and rare red beef prepared by a chef who has earned a star in a gourmet magazine◆

Specially selected Kobe beef, the Steak of Kobe beef, is grilled in a binchotan charcoal oven.

We are open all day! Late lunches and daytime drinks are also welcome! We look forward to seeing you!

西宮北口駅1分◆昔懐かしい雰囲気漂う空間で、腕利きのシェフが丁寧に仕上げる本格洋食に舌鼓

Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

[2 minutes from Nishimotomachi Station] Western Cuisine along Hashimizudori that was inherited from the chefs who worked at the former Oriental Hotel.

In October, chestnuts from Azumino's Fukushima will be available. The chef's proud Mont Blanc

A long-established restaurant founded in 1952. Enjoy the "unpretentious, authentic taste" that has been loved in Kobe to your heart's content