Best Yakiniku (Japanese BBQ), Tripe (Wine & Stylish) in Hyogo(page 6)

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

It was broadcast on TV ♪ [Spacious for 2 people - private room available] The meat is carefully selected Tajima beef and Kobe beef.

Reasonably priced, from 980 yen for Kobe Yakiniku (Grilled meat) yakiniku to 7,300 yen for a Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink! A popular restaurant with many interviews

Invoice registered restaurant. Can be reserved for 25 or more people. Banquet courses start from ¥4,200 (tax included).

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

We mainly use A5 rank Kobe beef from Hyogo Prefecture's Kuroge Wagyu beef. A popular Yakiniku (Grilled meat) restaurant in Kobe. There are also private rooms.

5 minutes from Shinkaichi/Minatogawa Koen Station ◆ Enjoy a hearty portion of high-quality meat at an affordable price [Yakiniku (Grilled meat) Restaurant Kawagyu]

Bettei is scheduled to open in late May 2023 as Yakiniku (Grilled meat) Junchan's second store! New restaurant /near the station ☆彡

Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)

[3 minutes walk from Sumiyoshi Station] Rare Japanese beef [Kumamoto Akaushi] The best red meat! !

[Impressive Chijimi] Our restaurant is Restaurants where you can enjoy authentic Korean Cuisine. In winter, we serve piping hot Korean hotpot.

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

An "adult experience" where you can enjoy A4 and A5 rank Kobe beef, carefully selected by the chef, over a hearth of special grade Bincho charcoal.

Popular Korean hotpots are appearing one after another! If you want to enjoy the taste of authentic Korean food stalls, this is the place! !

1 min from Itami◆"Hanare" opens on April 29th! Enjoy fresh offal and Japanese black beef! Great for groups.

A famous Kobe Yakiniku (Grilled meat) restaurant featured in the Amakara Notebook [100 Delicious Restaurants in Kobe] and many gourmet magazines and mass media❗️

[3 minutes from Hankyu Sonoda Station] Completely reopened on August 22nd after renovation ◆ Purchase whole Kuroge Wagyu beef offal! Private rooms available ◎

[5 minutes from Hankyu Tsukaguchi] Enjoy high-quality Japanese black beef ◆ Box seating and courses with all-you-can-drink available ◎ reserved welcome

5 minutes from Hankyu Sonoda Station ◆ The super rare [mountain sea urchin] is exquisite! Carefully selected chicken served in "chicken Yakiniku (Grilled meat)" style. Great for dates too.

TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for