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Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality
A yakiniku restaurant where you can enjoy high-quality meat purchased from a long-established Yakiniku (Grilled meat) shop in your own style. reserved for individuals and groups.
Enjoy carefully selected Tempura made with carefully selected ingredients. Spend a special time in a luxurious hideaway for adults...
5 minutes from Kobe-Sannomiya Station◆Kobe beef is a food that is "close at hand, yet far away." We want to spread this luxury of locally produced, locally consumed food even further.
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.
[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro
Selected for Tabelog French WEST "Hyakumeiten" 2023
In October, chestnuts from Azumino's Fukushima will be available. The chef's proud Mont Blanc
[5 minutes from Shin-Nagata Station] Enjoy a variety of handmade items that take advantage of the individuality of carefully selected materials. Can reserved ◎
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
reserved the entire floor for a private banquet in Kobe Sannomiya! (For around 25 people) All-you-can-drink courses with Kobe beef and snow crab are available.