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A little bit of different meat. You can enjoy it either a la carte or as a course.
Exquisite French cuisine made with carefully selected ingredients such as organic vegetables and rare red beef prepared by a chef who has earned a star in a gourmet magazine◆
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
A famous restaurant in Himeji City that only those in the know know ◆ Enjoy Sushi and Japanese-style meal made with seasonal ingredients, accompanied by local sake, with a casual, fun and smile.
Selected for Tabelog French WEST "Hyakumeiten" 2023
In October, chestnuts from Azumino's Fukushima will be available. The chef's proud Mont Blanc
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All the food is served on the iron plate....The chef's table has only 9 seats.
Banquets can be held for up to 38 people at this restaurant where you can enjoy the owner's original Japanese Japanese-style meal at reasonable prices.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
A modern Chinese bistro bustling with conversation and laughter, offering evolving Chinese cuisine that fuses Japanese and Western influences!