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A fully private room for up to 14 people is available. A Restaurants surrounded by nature. The view and roast beef are superb.
A farmhouse Restaurants in a field where vegetables are the star
Introducing SelectCourse! Please check out our [Menu Courses] page!
A 50-year-old butcher shop opens its first directly managed Yakiniku (Grilled meat) restaurant! Enjoy rare parts of Kuroge Wagyu beef at reasonable prices
A variety of dishes that incorporate the chef's playful spices into a fusion of French cuisine and Japanese cuisine.