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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
【三宮・花時計前駅3分】ブランド和牛を気軽に楽しめる、神戸牛ハンバーグ&オムライス専門店
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
Directly connected to JR Rokkomichi Station! "Wagyu beef Motsu-nabe (Offal hotpot)" and "Kumamoto horse sashimi" available! English & German OK!
Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
[5 minutes from Ashiya Station] Enjoy Teppan-yaki with all your senses in a relaxed atmosphere using carefully selected ingredients ◆ Perfect for dates, business meetings, anniversaries
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Specially selected Kobe beef, the Steak of Kobe beef, is grilled in a binchotan charcoal oven.
Enjoy yakiton made with Hoju pork. The all-you-can-drink course is perfect for parties and costs just 5,500 yen.
3 minutes from Tarumi Station ◆ Enjoy high-quality meat such as Kuroge Wagyu beef at reasonable prices! We also boast fish dishes and fine sake ◎ Groups are welcome
A little bit of different meat. You can enjoy it either a la carte or as a course.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.