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A restaurant specializing in premium Tajima beef "Tajima Gen" listed in the Michelin Guide. If you want delicious meat, go here!
Accepting reservations for year-end parties, welcome parties, and farewell parties. [Japanese-style private rooms x authentic Kyushu cuisine] Courses with 2-hour all-you-can-drink included
Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.
5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.
[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you
[Seafood soup shabu specialty store] *Reservations given priority
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
From July 29th, the restaurant will be renovated into Okinawan Creative Cuisine Kingyo Hanare!
[2 minutes walk from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef, Kobe beef, and branded pork in "shabu shabu one person"