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All-you-can-eat Japanese Black Beef and Kobe Beef shabu shabu and Sukiyaki from 3,480 yen ◎ Private room/Couple seating
Featured on Nippon Television's "Meshidora" / TripAdvisor 2022 Awards / Highly ranked in various media
◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
Banquets can be held for up to 38 people at this restaurant where you can enjoy the owner's original Japanese Japanese-style meal at reasonable prices.
[1 minute walk from the south exit of JR Himeji Station] Dassai for 380 yen! Close to the station! Daytime drinking on weekends and holidays!
5 minutes from Sannomiya Station ◆ Value for money ◎ Cheers with carefully selected local chicken dishes and local sake from all over the country ♪ Semi-private rooms available ◎ Suitable for dates
Our first store in Hyogo! Enjoy our famous "single eel" and "eel kaiseki" in Sannomiya, Kobe!
Commemorating the resumption of business! All you can drink for 1 hour ⇒ 555 yen! Special price with gratitude♪
A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎
The concept is food that can be enjoyed slowly with a drink in hand.
[1 minute walk from Sanyo Himeji] Popular bar Izakaya (Japanese-style bar) with "special Meat Dishes" and "stretchy cheese" night view x fully private room
5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]
For delicious sushi, sake, and side dishes, come to Sugitama!
Largest restaurant in the city ⭐ Crab ⭐️ Lunch ⭐ Memorial service ⭐ Japanese Japanese-style meal ⭐ Tajima chicken ⭐ All-you-can-drink ⭐ A la carte dish ⭐ Sake ⭐ Shochu ⭐
[4 minutes from Sannomiya Station] Enjoy delicious dishes made with local ingredients from southern Kyushu, such as Kirishima chicken and Sadowara eggplant, along with delicious sake.