Best Washoku (Japanese cuisine) (Sake & For Business Entertainment) in Hyogo

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Autumn Colorful Crab Basket Kaiseki Fair [A wealth of bounty and deliciousness] Period: September 1st to October 31st

[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

You can see a panoramic view of Osaka city from the top of Hibarigaoka! Japanese-style meal restaurant “Meigetsuki Takarazuka main store”

Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.