Best Seafood (Private Hire & Wine) in Hyogo

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes

[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

Featured on Nippon Television's "Meshidora" / TripAdvisor 2022 Awards / Highly ranked in various media

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

Kinosaki Onsen Crab Restaurant (Summer) Seafood (Winter) Matsuba Full Course! ! (Reservation required)

[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]

Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.

Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎

5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary

The chef has changed since August 2024.

[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.

[Currently accepting various banquets! 】Although it is near the station, it is a restaurant where you can enjoy Japanese-style meal to the fullest in an underground hideaway ♪

We are continuously receiving fish that are in season in autumn, such as bonito, saury, and mackerel! We look forward to your visit after entertaining guests or study sessions.

2010, 2014. A restaurant offering food to Their Imperial Highnesses Prince Akishino and Princess Mako.