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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
A Steak Restaurants that only serves A5 grade Kobe beef! Private space with all seats private and semi-private!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Ranked #1 in Sannomiya Yakiniku (Grilled meat) search results <Hitosara> Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
◇ All-you-can-drink course (for drinks only) 1,480 yen (excluding tax)◇30 seconds from Tarumi Station! Oven-baked pizza and Steak restaurant! There are also private rooms
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
2 minutes from Amagasaki Station ◆ Enjoy Hamburg set meal for lunch ♪ Enjoy Chinese Cuisine and drinks in the evening ★ 3 courses at a great price!
~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available
Enjoy Teppan-yaki of Kobe beef Steak in a luxurious and stylish space. Perfect for birthdays and anniversaries.
Barbecue Restaurants with an outdoor feel! There is also an outdoor BBQ area and cafe where you can bring your own food! !
Reservations accepted for same-day seats only♪ The souffle Omelette Rice is very popular* Cafe time starts from 3pm★ A popular restaurant that has been interviewed many times!
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!