Best Washoku (Japanese cuisine) (Tatami Rooms) in Hyogo

Fresh fish and shellfish dishes such as [daytime fresh fish and sashimi platter] / 5 large and small private rooms available ♪ Small group use of 2 to 3 people ◎

~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.

[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.

Home-raised ★ Local chicken Ambitious Bird® ★ Budget available ♪ Can be used for business dinners and entertainment

[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

Kobe Sannomiya [Japanese Cuisine Danya Suzue]

Open from 5pm. We can take care of your banquets! We are celebrating our 17th anniversary! Reservations can be made by phone!

Opening on August 13th♪ Experience carefully selected sake and creative Seafood cuisine in an adult space. You can't go wrong with this choice!

Michelin Guide Hyogo 2016 Special Edition Stores

[1 minute walk from Sannomiya Station on all lines] Now accepting reservations on the day of 10/21 (Mon)! All-you-can-drink available from 999 yen!

[Just below Deyashiki Station] Fresh ingredients sent directly from the market are grilled or kushikatsu! Cheap and delicious Seafood Izakaya (Japanese-style bar) [banquets welcome]

[1 minute walk from Settsu Motoyama Station] Enjoy a higher-grade charcoal-grilled yakitori made with carefully selected ingredients and accompanied by delicious sake. Private room available

◆Station Chika◆A fusion of authentic yakitori and Korean Cuisine! Enjoy the famous Kobe full moon meatballs and Takanmari with craft beer♪

Our first store in Hyogo! Enjoy our famous "single eel" and "eel kaiseki" in Sannomiya, Kobe!

A creative dish of “Okonomiyaki with a fluffy texture made only from onions” ♪ A new sensation of Teppanyaki has many fans!

[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken

[1 minute from Hanshin Amagasaki Station] Private room seats available! There is a smoking room! OK on the day! We also offer various courses for banquets!

[Raw Oyster for 160 yen each!] Fresh Oyster are delivered daily from fishing ports across the country! The cheapest in Kansai!

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day