Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
桜川市の 仕事終え 娘に 迎えにきてもらい 食べにきました 桜川市は 作付面積 収穫量ともに 茨城県内2位を誇る 常陸秋そばの産地です こちらでは 常...View details
2023/08 visited
1 time
【2021令和3年7月10日(土)】 兎に角…笠間近辺の蕎麦屋に外れなしと感じてます! 笠間稲荷の手前の大鳥居を通過したのが 18:56 営業確認の電話を入れたのが 1...View details
2021/07 visited
1 time
田舎そば もりそば 770円 ちなみに更科のもりそばだと880円 店内にはいろんな芸能人のサインが飾られてありました でも芸能人がこのお店に来たときに書いたサインかど...View details
2021/04 visited
1 time
Restaurant name |
Men Kobo Akita(Men Kobo Akita)
|
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Categories | Soba (Buckwheat noodles), Udon (Wheat noodles), Stir-fried noodles |
Phone number (for reservation and inquiry) |
0296-73-5518 |
Reservation availability |
Reservations available
・We can prepare meals according to your budget or the food you want to eat. Please let us know. |
Address |
茨城県桜川市明日香1-50 |
Transportation |
It is at the intersection of National Route 50 Bypass and Iwase Ekimae-dori, next to Takata Glasses Shop. 623 meters from Iwase. |
Opening hours |
|
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
28 Seats ( Tatami room: 10 seats) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed Smoking is prohibited between 11am and 2pm. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 20 cars allowed |
Space/facilities |
Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view |
Service |
Parties over 2.5 hours,,Take-out |
Website | |
The opening day |
2011.5.29 |
Remarks |
B-Flets Hikari line available. Internet access possible. LAN cable provided. |
Restaurant highlights |
Aim for "Extreme Noodles!!"
Menkobo Akita is always striving to create the ultimate noodles in each field, including soba, udon, and Yakisoba (stir-fried noodles). In particular, when it comes to soba, we are always striving to
...evolve not only in the basic unpolished buckwheat, but also in the water we use, and in the process from turning the water to boiling. Please come and visit us once!