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Restaurant name |
Nakagawa
|
---|---|
Categories | Unagi (Eel), Tempura, Dojo (Loach) |
0297-66-1782 |
|
Reservation availability |
Reservations unavailable |
Address |
茨城県龍ケ崎市入地町206-4 |
Transportation |
Coming from Tokyo on National Route 6, go through Toride city and head towards Sanuki without taking the Fujishiro Bypass. Cross the Fumonaki Bridge over the Kokai River, turn right at the "Kodori Koya" intersection and it will be on your left about 2km away. 339 meters from Ireji. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 4,000 - JPY 4,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
24 Seats ( 2 tables (for 4 people), 4 tatami rooms (for 4 people), large tatami room in the back) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Tatami room |
Drink |
Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome |
Restaurant highlights |
"Bando Taro" - Premium farmed eel cooked with exquisite technique
The eel is chewy on the outside and fluffy on the inside, which is a wonderful finish. The sweet sauce whets the appetite. The rice is generous, the liver soup contains quail eggs, and it comes with a
... large amount of delicious pickles, so you will be satisfied with more than just the quality of the eel. There are carp swimming inside the restaurant, so you can enjoy not only the food but also the appearance.