Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went to Marugame Seimen again this month because the "Kamaage Udon" is half price on the...View details
2024/05 visited
1 time
Marugame Seimen is quick to eat and quite tasty. My standard is two Tempura tempura dishes...View details
2023/12 visited
1 time
On my way back from Kashima City, Ibaraki Prefecture, I had plans afterwards and wanted to...View details
2023/01 visited
1 time
Restaurant name |
Marugame Seimen Ryugasaki Ten
|
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Categories | Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
0297-66-6755 |
Reservation availability | |
Address |
茨城県龍ヶ崎市久保台4-1-8 |
Transportation |
Along Prefectural Route 243, near the Nakanedai 4-chome intersection 2,603 meters from Ireji. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999
|
Number of seats |
82 Seats |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2012.2.16 |
Restaurant highlights |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.