Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Hitachino Ushiku Higashiguchi Ekimae Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
029-873-2919 |
Reservation availability |
Reservations available |
Address |
茨城県牛久市ひたち野1-27-3 |
Transportation |
5 minutes walk from Hitachino-Ushiku Station 149 meters from Hitachinoushiku. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted Electronic money not accepted |
Number of seats |
61 Seats |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2014.8.29 |
I met with my junior for the first time. As it was the end of the year, all the restaurants were full, but the three of us were able to get in without a reservation. There are other Yakiniku (Grilled meat) restaurants, but this one had many types of offal and was delicious. Other than that, it's also Yakiniku (Grilled meat), but I didn't try it this time, but the stone-grilled Curry Udon seems to be very delicious. I think I want to go again.