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The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop