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[1 minute from the west exit of Ushiku Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
A calm Japanese atmosphere creates relaxation
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
[Inside SEIYU near Hitachinoushiku Station] Freshly squeezed Mont Blanc made with Japanese chestnuts from Kasama