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Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
We offer Ibaraki Local Cuisine using fresh seafood, Anglerfish, and natto caught at local ports at low prices.
We accept reserved banquets! (※The number of people reserved is negotiable) Please feel free to contact us.
Lunchtime luxury campaign underway! Courses are available starting from 4,950 yen. Fugu starts