Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku no Morishita
(肉乃もりした)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2018/10/10
Restaurant information
Details
| Restaurant name |
Niku no Morishita
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Steak |
| Phone number (for reservation and inquiry) |
076-269-0567 |
| Reservation availability |
Reservations available |
| Address |
石川県野々市市御経塚2-197 |
| Transportation |
10 minutes walk from the north exit of Nonoichi Station, right in front of the west exit of Okyozuka Aeon 661 meters from Nonoichi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
28 Seats （ Counter seats: 1-2 people x 4 seats Table seats: 3-4 people x 3 seats Tatami room: 3-5 people x 2 seats） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people Tatami seating available. Reservation required. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Website |
https://www.facebook.com/%E8%82%89%E4%B9%83%E3%82%82%E3%82%8A%E3%81%97%E3%81%9F-2033482466929563/ |
| The opening day |
2017.8.7 |
| Remarks |
Credit cards accepted, Tatami seating available, Wide selection of shochu, sake, wine, Private reservations available, reserved available, Sommelier on site, Children allowed, Lunch menu available, takeaway available, Free Wi-Fi available, Counter seats available, Smoking allowed |
| Restaurant highlights |
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"A Yakiniku (Grilled meat) restaurant started by a butcher" - Enjoy the delicious meat provided by a professional who is well versed in meat
Nikuno Morishita serves the best meat of the season, selected by professionals who are experts in meat. "Please experience the deliciousness of Yakiniku (Grilled meat), which was started by a butcher,
..." says the owner, Mr. Morishita. "I want people to enjoy it at home too," so they also sell raw meat at wholesale prices. The signature dish, "One Beef Intestine," which can only be served fresh, is exactly as the name suggests, a whole beef intestine that is grilled and then cut with scissors before eating. It is an exquisite dish overflowing with juicy meat juices from sweet fat. Not only Yakiniku (Grilled meat)...