Review list : Niku no Morishita

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青い鳥さん Review1000resultsFollowers261people

3.9

－person

Food and taste4.0
Service4.0
Atmosphere3.5
Cost performance3.5
Drinks3.5

2024/04visited1st visit

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Domestic roast beef is delicious!

I'm working on a holiday today too lol I feel like Sundays aren't holidays these days. That's all. S...

Restaurant name	Niku no Morishita
Categories	Yakiniku (BBQ Beef), Izakaya (Tavern), Steak
Phone number (for reservation and inquiry)	076-269-0567
Reservation availability	Reservations available
Address	石川県野々市市御経塚2-197 Show larger mapFind nearby restaurants
Transportation	10 minutes walk from the north exit of Nonoichi Station, right in front of the west exit of Okyozuka Aeon 661 meters from Nonoichi.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:00 - 14:30 L.O. 14:00 17:30 - 00:00 L.O. 23:30 ■定休日不定休
Average price	JPY 3,000 - JPY 3,999 - JPY 999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted

Number of seats	28 Seats （ Counter seats: 1-2 people x 4 seats Table seats: 3-4 people x 3 seats Tatami room: 3-5 people x 2 seats）
Private rooms	Available For 2 people、For 4 people、For 6 people Tatami seating available. Reservation required.
Private use	Available For up to 20 people
Non-smoking/smoking	Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Available
Space/facilities	Counter seating,Tatami room

Occasion
Location	A house restaurant
Website	https://www.facebook.com/%E8%82%89%E4%B9%83%E3%82%82%E3%82%8A%E3%81%97%E3%81%9F-2033482466929563/
The opening day	2017.8.7
Remarks	Credit cards accepted, Tatami seating available, Wide selection of shochu, sake, wine, Private reservations available, reserved available, Sommelier on site, Children allowed, Lunch menu available, takeaway available, Free Wi-Fi available, Counter seats available, Smoking allowed
Restaurant highlights	"A Yakiniku (Grilled meat) restaurant started by a butcher" - Enjoy the delicious meat provided by a professional who is well versed in meat Nikuno Morishita serves the best meat of the season, selected by professionals who are experts in meat. "Please experience the deliciousness of Yakiniku (Grilled meat), which was started by a butcher, ..." says the owner, Mr. Morishita. "I want people to enjoy it at home too," so they also sell raw meat at wholesale prices. The signature dish, "One Beef Intestine," which can only be served fresh, is exactly as the name suggests, a whole beef intestine that is grilled and then cut with scissors before eating. It is an exquisite dish overflowing with juicy meat juices from sweet fat. Not only Yakiniku (Grilled meat)...

Niku no Morishita

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