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Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
We are confident in our ingredients. Kanazawa Local Cuisine Change from 11/7 to 11/9. Kanno crab and kobako are now available. Only a few seats left in November.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
A long-established Japanese restaurant in Kanazawa that has been loved by foodies for a long time. Private rooms available for small groups. Enjoy adult luxury
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
Fresh Seafood from Kanazawa in a modern Japanese space! Kobako crab is available early! You can enjoy crab dishes all year round!
NEW OPEN on November 24th [1 minute walk from Kanazawa Station] Many private rooms available! Banquet course from 4000 yen
The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!
3 minutes walk from Kanazawa Station! We are now accepting reservations for the Red Snow Crab Course and Nodoguro Kaiseki Course delivered directly from Kanazawa Port! Many private rooms available
Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen
Enjoy a special dish that reflects the season, carefully selected by the chef. A creative Japanese-style meal Izakaya (Japanese-style bar) with a hideaway atmosphere.
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!