Best Restaurants (For Dates) in Ishikawa

~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)

Italian Cuisine food from Tokyo is now in Katamachi. Enjoy Hokuriku seafood appetizers, fresh pasta and charcoal-grilled chunks of meat with bold wine! ️

Enjoy grilled food in a space with a Japanese atmosphere in the city of Kanazawa. Casual French cuisine cuisine full of seasonal flavors.

A small Italian Cuisine bar where Kanazawa's foodies gather *Enjoy delicious, fun, and safe time◎

Delicious food and a relaxing space. A Japanese-style meal restaurant in front of Kanazawa Station that you want to visit with your loved ones

We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!

Luxurious meats from Ishikawa Prefecture such as Noto beef and Noto pork.

9月1日 NEW OPEN◆金沢の魅力を凝縮した驚きと感動の空間をお届け【U-18制限あり※】

We are proud of the amazing presentation and freshness! Creative Japanese Japanese-style meal from Hokuriku | Enjoy Kanazawa Oden and Ishikawa local sake [R-20*]

A 124-year-old three-story Kanazawa Machiya building on the banks of the Saigawa River. A quaint Izakaya (Japanese-style bar) for adults.

Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!

I will tell you the deliciousness of Kaga vegetables! The spirit of the owner is full of local love◆Enjoy it with delicious sake♪

Please make a reservation in advance before visiting.

[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

Announcement from Kihana

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.