Best Izakaya (Japanese style tavern) (Child-Friendly) in Kagoshima & Minami-Satsuma

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Information on reopening of West Exit store

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.

[Private rooms available] Aged wild fish sashimi and carefully selected sake *Course for one person or more

[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger

Enjoy luxurious shabu shabu of "Kagoshima black pork" and "Japanese black beef." Private rooms perfect for entertaining or dining are also available.

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

Made with Kirishima aged pork [Hinamori Pork]. Enjoy homemade and handmade "pork x Italian Cuisine"

Enjoy the extra-thick tonkatsu of Tarumi brand pork "Sakurajima Biyubuta" which is delicious even without sauce!

A private room that gives you a taste of Japanese style. Enjoy creative kaiseki cuisine with a seasonal feel...or take Bento (boxed lunch) home as a bento box.