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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.
Numerous recipes using fresh vegetables grown in-house or purchased from contracted farmers. I started an oyster shack for a limited time.
Private rooms available ◎ Girls' night out with Rana sour and shrimp garlic oil ♪ Homemade Hamburg are recommended!
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A wine bar in Kanoya that focuses on local production for local consumption. Inside the store you can feel the atmosphere of southern France