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For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Enjoy the extra-thick tonkatsu of Tarumi brand pork "Sakurajima Biyubuta" which is delicious even without sauce!