Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
Food
Ozaki Beef: The Mysterious Beef that Attracts VIPs from Around the World
Drink
Recommended sake and Japanese craft beer
Food
Vegetables from Miura Peninsula [Aoki Farm]
Food
Fresh fish delivered directly from Misaki Fishing Port on the Miura Peninsula
This plan allows you to enjoy a light meal of popular menu items such as fresh fish from Otsubo Fisheries delivered directly from Toyosu, vegetables from Aoki Farm, and Otofuke Gyoza / Dumpling.
Enjoy four kinds of fresh fish from Otsubo Suisan delivered directly from Toyosu and grilled vegetables from Aoki Farm. In addition to the main course, you can also enjoy plump raw Oyster and our specialty, satsumaage. And to finish off, enjoy a luxurious set of Ozaki beef Sushi and fish soup. Experience the essence of Morgen with a menu that is full of energy from start to finish!
This exquisite course includes our finest selection of dishes, including "5 kinds of fresh fish from Otsubo Fisheries" and "Special mozzarella and cod roe rice." The "mysterious wagyu beef" "Miyazaki Ozaki beef" is presented in a different way, grilled and served with rare tartare. We offer hospitality by procuring ingredients that are not on the ala carte menu. It can also be used for business dinners, anniversaries, and other occasions.
No reviews have been posted yet.
Restaurant name |
maboroshino wagyu to misaki kouchi sokusen gyo morugen Yokohama Ekimae Ten
|
---|---|
Categories | Izakaya (Tavern), Baru (Spanish style bar), Seafood |
Phone number (for reservation and inquiry) |
050-5594-5650 |
Reservation availability |
Reservations available
★When crowded, a two-hour limit will be applied. |
Address |
神奈川県横浜市西区高島2-11-11 ポートビル 3F |
Transportation |
5 minutes walk from Yokohama Station East Exit 392 meters from Takashimacho. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, iD, QUICPay) QR code payments accepted (PayPay, d Barai, au PAY) |
Service charge & fee |
390 yen + tax (if ordering a course meal, no service charge) Original text 390円+税(コース料理をご注文の場合、サービス料なし) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
38 Seats ( 32 seats at tables, 6 seats at the counter,) |
---|---|
Maximum party size | 38people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a parking lot nearby. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating |
Set menu |
All you can drink |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Dress code |
Casual◎ |
The opening day |
2024.10.24 |
Phone number |
070-4708-2052 |
Remarks |
We support electronic payments including QR code payments. |
閉じる
[5 minutes walk from Yokohama Station] Enjoy the legendary Ozaki beef, fresh fish delivered directly from Misaki Port, and Aoki Farm vegetables with local sake and craft beer
We visit the producing areas directly and carefully select ingredients, then cook them with care.
We visit farmers and local wholesalers directly to discuss and conclude contracts with them.
Above all e
...lse, we treat our ingredients with sincerity, which is the foundation of the dining out experience, and we want our restaurant to be able to deliver not only delicious food, but also a story that tells of the passion and dedication of the maker or sender.