Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yamashita Park, Yokohama for the first time in a while. Stopped in here before going fo...View details
2022/03 visited
1 time
I decided to buy a cake at "Les Anges Bay". I bought the "Japanese Chestnut Mont Blanc" fo...View details
2022/02 visited
1 time
They also sell bread, but this time I bought cake. My wife is a gateau fraise I chose ...View details
2022/02 visited
1 time
Restaurant name |
LES ANGES Baie(LES ANGES Baie)
|
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Categories | Cake, Bread, Cafe |
045-225-8497 |
|
Reservation availability |
Reservations unavailable |
Address |
神奈川県横浜市中区山下町26-1 |
Transportation |
Yokohama Minatomirai Line Motomachi-Chukagai Station Exit 1 Yamashita Park Exit 3 minutes walk 436 meters from Nihon Odori. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted |
Number of seats |
32 Seats ( 10 seats on the first floor, 22 seats on the second floor (6 seats at the counter)) |
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Maximum party size | 32people(Seating), 32people(Standing) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2019.10.26 |
Remarks |
Grand opening on December 5, 2019. |
Restaurant highlights |
Enjoy carefully selected cakes and breads at this Western-Western confectionery shop with a relaxed atmosphere
Les Anges Bay is a new and exciting store that opened in December 2019. It was established as the Yokohama branch of Les Anges, a Western-style Western confectionery shop founded in 1982. You can enjo
...y special cakes such as croissants, financiers, and freshly squeezed Mont Blanc, all made with AOP fermented butter from Isigny, France.