Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This restaurant's Hamburg is my favorite! They use 100% Japanese black beef, and as the re...View details
2020/03 visited
1 time
Maybe because it was lunchtime, there weren't many people and we were able to get in witho...View details
2024/03 visited
1 time
I'd been interested in a local Hamburg restaurant but hadn't been able to go yet, so I was...View details
2024/05 visited
1 time
Restaurant name |
Torokeru Hamburger Steak Fukuyoshi Nakayamaekimaeten
|
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Categories | Hamburger steak |
Phone number (for reservation and inquiry) |
045-507-6889 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市緑区寺山町89-5 センチュリーモア 1F |
Transportation |
1 minute walk from the south exit of Nakayama Station on the JR Yokohama Line 132 meters from Nakayama. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), QUICPay) QR code payments accepted (PayPay, d Barai, au PAY) |
Number of seats |
24 Seats ( 20 seats at tables, 4 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Drink |
Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2019.10.1 |
Restaurant highlights |
[1 minute walk from Nakayama Station on the JR Yokohama Line] ★Concentrated flavor of Japanese beef★Melting hamburger★"Fukuyoshi"
Unlike regular hamburgers made only with Japanese Black Beef, we adjust the fat content by mixing Japanese Black Beef fat with domestic beef thigh meat (lean meat). Because Japanese beef has a low mel
...ting point of 21 degrees, by adjusting the ratio of these ingredients, we have been able to create a "melt-in-your-mouth hamburger" that not only retains the natural flavor of the meat, but also has a pleasant texture.