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SeasideLiving(SeasideLiving) - Zushi(BBQ)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

SeasideLiving

(シーサイドリビング)
  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

  • SeasideLiving -

Review

  • extrem
    Review 1,056resultsFollowers 74people

    ー visited(2024/08 Update)

    2 times

Restaurant information

Details

Restaurant name
SeasideLiving(SeasideLiving)
Categories BBQ, Cafe, Hawaiian
Phone number (for reservation and inquiry)

080-9675-2427

Reservation availability

Reservations available

Address

神奈川県逗子市新宿2-10-18 逗子海岸

Transportation

Zushi Beach 15 minutes walk from Zushi Station

756 meters from Zushi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 10:00 - 20:00
  • ■2024年6月29日(土)-9月1日(日)
    ■ 定休日 不定休
    (※悪天候の場合お休みの可能性あり)
Average price

JPY 3,000 - JPY 3,999

- JPY 999

Average price(Based on reviews)
Payment methods

Credit cards not accepted

Electronic money not accepted

Seats/facilities

Number of seats

40 Seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Open terrace

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Beautiful view,Ocean view

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome

Website

https://seasideliving-zushi.com/

Restaurant highlights

Come and enjoy an empty-handed BBQ! This year, we have fully equipped rest areas where even small children can relax, as well as hot showers and toilets.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.