Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Kappou Hougyo
(寿司割烹 豊魚)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
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Review 4,100resultsFollowers 1,678people三崎口 寿司割烹 豊魚 kozueのお気に入りお寿司屋さん
おはようございます。 美容鍼灸師kozueです。 先日、神奈川県の三崎にある寿司割烹豊魚というお店で食事をしました。 こちらは、水産業者が運営しているお店だそうで、隣...View details
2024/10 visited
1 time
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Review 259resultsFollowers 124people鉄火丼,サバ握り@寿司割烹豊魚.神奈川県三浦市 - 備忘6jp
2021年12月年末に一人でゴルフの練習へ行った後の昼食で、神奈川県三浦市の「寿司割烹豊魚」に伺いました。 ■訪店回数 大船の「回転すし 豊魚」には行ったことはあるのですが...View details
2021/12 visited
1 time
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Review 355resultsFollowers 450peopleご近所のお鮨やｻﾝ
とは言っても、中々伺う機会はありません。 何かのイベントとか、来客のおもてなしとか。 息子達が初任給でご馳走してくれたのも、こちらでした。 ﾓﾛ近所で済まされましたが、嬉...View details
2020/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Kappou Hougyo（Sushi Kappou Hougyo）
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
|
046-889-1343 |
|
| Reservation availability |
Reservations unavailable |
| Address |
神奈川県三浦市初声町下宮田50-3 |
| Transportation |
Get off at Kinugasa Interchange on the Yokohama Yokosuka Expressway. 10 minutes from the end of the Miura Longitudinal Expressway. 1,166 meters from Misakiguchi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats （ 20 seats at counter, 40 seats at table） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Restaurant highlights |
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Delicious Sushi for families, made by a group of fresh fish professionals loved by Misaki locals and with half a century of knowledge and experience!
Since our founding in 1967, we have grown as a local Misaki tuna wholesaler, focusing on quality, price, safety, and deliciousness. We are surrounded by nature and have the only good fishing port in K
...anagawa, so we use an abundance of these wonderful ingredients, and our experienced and friendly chefs carefully prepare dishes to please our customers.
The restaurant was renovated in January 2018! All seats are now chairs!