Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
■ Appetizer 3.0 ■ 3-piece sashimi platter 4.5 Skipjack tuna lean sashimi Amberjack sash...View details
2023/01 visited
1 time
ー visited(2020/11 Update)
3 times
ー visited(2021/12 Update)
8 times
Restaurant name |
Takemaru
|
---|---|
Categories | Izakaya (Tavern), Seafood, Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
046-235-0089 |
Reservation availability |
Reservations available |
Address |
神奈川県海老名市中央1-16-5 プリムローズ海老名 1F |
Transportation |
5 minutes walk from Ebina Station on all lines 468 meters from Ebina. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
440円(税込み) |
Number of seats |
16 Seats ( 8 counter seats, 8 table seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours |
The opening day |
2015.5.1 |
Restaurant highlights |
We carry a wide selection of delicious sake and fish from all over the country, and offer seasonal ingredients that will delight any gourmet at great prices!
At our restaurant, the owner himself goes out to buy ingredients every day and selects the best ingredients for the day. Therefore, the menu may change drastically depending on the availability of ing
...redients on the day. If you want to enjoy the recommended "sake" and "ingredients" of the day to your heart's content, please come to "Takemaru" and enjoy dishes that make the most of seasonal ingredients.