Shoya Aiko Ishida Eki Mae Ten - Aiko Ishida(Izakaya (Tavern))

Food Shoya specialty! The dynamic “sashimi platter” of directly delivered fresh fish cannot be imitated by other restaurants.

Chef's skill and heart, today's special fresh fish. Our chefs rely on their skills to prepare the fresh, seasonal fish that is procured daily from fishing grounds around Japan, as well as from fishing grounds around the country. At the Toyosu Market, our group, intermediate wholesaler Yonekawa Suisan, is on the lookout for everyday local products. If you make a reservation in advance, your companions will be surprised by the Intermediate Wholesaler Association Mori <10-12 types> 1,800 yen per person, Tairyo Mori <8 types> 1,500 yen per person, Okimori <5 types> 1,200 yen per person. There is no doubt that the voice will rise

Food Great value for money! A course menu with unlimited draft beer and a chef showing off his skills

From drinking parties with company friends to various banquets such as welcome and farewell parties, New Year's parties, class reunions, girls' parties, etc., we recommend a course full of ``Shoya's signature dishes and specialties'' for your gatherings! Focusing on sashimi made with fresh fish that arrived that day, your feast will be filled with exquisite dishes prepared by our chefs! Courses with all-you-can-drink options start at 4,000 yen, which is a great value in terms of quantity and quality. What's more, you can drink as much draft beer as you like. Now, let's enjoy the cuisine to our heart's content tonight!

ChefEstablished 50 years ago, we have continued to focus on "delicious handmade cuisine prepared by the chef"

``Shoya'' is a popular bar with the vision of being a ``town bar with chefs.'' We deliver ``deliciousness'' and ``warmth'' with freshly prepared food prepared by our chefs and sincere customer service. We are proud of our ``Today's Recommendations,'' made with seasonal natural fresh fish purchased from fishing ports across the country. Depending on the season and type of fish, the restaurant's chefs prepare delicious dishes such as sashimi, boiled fish, and grilled fish. In addition, we will deliver bar staples such as ``Nikomi'' and ``Yakitori'' as well as a variety of snacks that are loved in Yokocho.

Food Don't be weird! Simple and delicious! There are lots of snacks and side dishes that go well with sake!

In addition to our three major specialties, such as ``sashimori'', ``stewed chicken'', and ``yakitori'', which have been loved for 50 years since our establishment, we also have popular izakaya standard snacks! The ``Dashi-Maki Tamago'' (550 yen), each piece of which is lovingly handcrafted by a craftsman, and the special ``Tori Karaage'' (580 yen), which is soaked in a unique seasoning. We offer simple and delicious handmade dishes that are not too fancy, such as the ``Chinese-style stir-fried water spinach'' (580 yen), which is a treasure trove of nutrients and is a body-friendly snack, and the appetizer rolls that are perfect for snacks.