Best Washoku (Japanese cuisine) (For Business Entertainment) in Naka Ward, Yokohama City

Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai

[Kannai, near Bashamichi Area Station] An underground hideaway where you can enjoy highly fresh counter sushi. By appointment only

[1 minute from Kannai Station] ◇Open on Sundays◇Enjoy the seasonal flavors to the fullest with a menu that changes every month

⇩We recommend that you make online reservations from the official website at the bottom of this page⇩

Business notice

Enjoy the real pleasure of Sushi with the `` selection Course'' that expresses the season.

Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.

"Kiyomaru" is the only fisherman in Japan who specializes in golden crabs. Please enjoy the supreme taste that only those in the know will appreciate.

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.

For reservations of 4 or more people, please contact us by phone. For same-day reservations, please also contact us by phone.

◆Thanks to you, we are celebrating our 85th anniversary◆All rooms are private Japanese Cuisine where you can enjoy authentic, carefully selected ingredients. 5 minutes from Kannai Station

[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]

Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.

The “taste of blooming” that has been passed down through the generations. Enjoy a blissful time here in Yokohama where you can relax at a beef hotpot restaurant that has been in business for over 120 years.