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Steak & Wine Meat Bar ★Enjoy carefully selected menus such as large-sized grilled yukhoe and meat Sushi right in front of you!
Shop grand prize winner! “Torokeru Hamburg” won the Sagamihara Specialty Cuisine No. 1 Championship with 55,000 votes.
[Courses and fairs that change with the seasons] The specialty is “Aged Meat Tagliata”! If you want to drink meat, please come to our restaurant.