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In 2021, a restaurant where you can enjoy authentic Yakiniku (Grilled meat) and authentic Korean home cooking safely and securely in a spacious restaurant!
Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space
Please spend a luxurious time while enjoying the best local ingredients.
[5 minutes walk from the east exit of Odawara Station] Private rooms available! There is a smoking room! We also offer a variety of courses with 2-hour all-you-can-drink options!
Creative Japanese-style meal using ingredients from Odawara ♪ A hearty lunch! Semi-private rooms available for small groups ◎ takeaway available
1 minute from Odawara Station ■ Enjoy fresh local fish sashimi, raw whitebait, and Yakitori (grilled chicken skewers) ◎ Perfect for dining during sightseeing or business trips
[3 minutes from Kokuzu Station] Enjoy Hamburger and craft beer at an American hideaway diner!
[Excellent access near the station] Odawara's first "Tabletop lemon sour installed in all homes" Meat and offal from 390 yen
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
A month of dreams. For 31 days from October 1st to October 31st, draft beer is half price!! No matter how many glasses you drink, it's half price!!
Authentic Chinese food from a long-established restaurant that has been loved since its establishment in 1955 at a reasonable price! Everyone is welcome regardless of age or gender ◎ Can be reserved for private use
[Directly connected to Odawara Station] Please feel free to enjoy the high-quality atmosphere and delicious food of Fujiya Hotel right inside the station.
Exquisite spicy Indian Curry made by an authentic chef ◎ Bright space suitable for individuals to groups
A long-established Western Cuisine restaurant located along National Route 1 that has been in business for 60 years and has been loved by locals and vacationers for a long time.
Japanese Cuisine prepared with skill by Japanese Japanese-style meal including the head chef who won the Minister of Agriculture, Forestry and Fisheries Award.