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Italian Cuisine that conveys the feelings of authentic Sicily
A shabu shabu specialty store where you can enjoy the freshest, one-of-a-kind branded pork "Futabuta" raised from scratch. Private rooms available◎
[3 minutes from the north exit of Hon-Atsugi Station] A private Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets for up to 56 people
Year-end party/welcome party [5,500-8,800 yen course with 120 minutes of all-you-can-drink] We have a wide selection of meat and fish dishes!!
[Open until the morning] Bottled beer 299 yen, highball 199 yen! A place where you can eat as much meat as you want◎
[Game Meat Dishes and natural wine] Hideaway Italian Cuisine near the station
“Specialty! Please enjoy Hakata Motsu-nabe (Offal hotpot) Kyushu Fresh Fish, Umaimon, and Kyushu Shochu.
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[All-you-can-eat!] All-you-can-eat 48 items from the menu! 120 minutes for 4,480 yen! Now accepting reservations
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
3 minutes from the north exit of Hon-Atsugi Station ◆ Authentic Korean Cuisine at a reasonable price ♪ Private rooms perfect for girls' night out or parties
5 minutes from Atsugi Station. Enjoy luxurious nigiri sushi made with fresh ingredients, seasonal delicacies, and Japanese sake. Fully equipped with private rooms.
[3 minutes from Hon-Atsugi Station] An all-you-can-eat order buffet where fresh local chicken and game are grilled on a lava plate♪
[For large and small banquets, come to our restaurant!] Excellent access as it is next to the station! Large and small private rooms available! Leave your banquet needs to us!
A shop located 10 seconds from the east exit of Hon-Atsugi Station on the Odakyu Line! No need to worry!
[According to the usage scene] We have a banquet space, comfortable sofas, and tatami mats.
Local Italian cuisine by Chef Hara, who was responsible for the G7 Hiroshima Summit 2023 IMC Local Cuisine
In 2024, we will open from 11 a.m. on the 5th, and on the 6th and 7th we will have Nanakusa porridge.