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[5 minutes from Ebina Station] Enjoy gourmet food and sake in a stylish, completely private room ♪ A variety of all-you-can-drink courses are available ◎
1 minute walk from the northwest exit of Yokohama Station! Motsu-nabe (Offal hotpot) and Kyushu cuisine! We are proud of our seasonal dishes!
Teppan-yaki, Shanghai crab, and blue crab pickled in aged sake start! Keifukurou, a long-established store in Chinatown
[Drinkable Loin Fair is now on] It's the talk of the town! Try the melt-in-your-mouth texture!
A huge 5-story, 100-tsubo Spanish world just 2 minutes walk from Chigasaki Station
[2-minute walk from Inada Tsutsumi Station x Kuroge Wagyu Beef Yakiniku (Grilled meat)] A Yakiniku (Grilled meat) restaurant that mainly serves soft and high-quality Kuroge Wagyu beef from Hokkaido!
[1 minute walk from Kannai Station x Completely private room] For parties ◎ 3-hour all-you-can-drink course available from 3,000 yen!
■Shark fin specialty store■Private room available for 2 to 48 people! For large and small banquets, entertainment, and gatherings with relatives. Motomachi Chinatown 3 minutes
Perfect ventilation! ! Enjoy Kuroge Wagyu beef at a reasonable price.
[Yokohama/Minatomirai, Sakuragicho 5-minute walk] A spacious underground space with fully private rooms. Great for anniversaries and dates.
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
Enjoy a relaxing moment with French cuisine cuisine overlooking Sagami Bay from the hill of Shichirigahama. Recommended for anniversaries and dates.
We also offer a variety of courses with all-you-can-drink options ♪ Make your banquet reservations at Pronto's Kissa Caba!
"Hiratsuka x All-you-can-eat Hamayaki!" Scallops, turban shells, shrimp, dried fish, and soft drinks all for 3,850 yen!
【women only! Drink or dessert service] You can enjoy Szechuan Cuisine behind Kawasaki Station Citta♪
【桜木町駅から徒歩7分】店主こだわりの「おまかせコース(8,800円)」で至福の食体験を。
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
[Perfect for anniversaries and celebrations] Enjoy a wonderful experience at a restaurant with an ocean view and seasonal Hayama cuisine