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[The ultimate Italian Cuisine made with the ultimate vegetables, preserving the bounty of nature]
[1 minute from South Exit 1 of JR Sakuragicho Station] Enjoy carefully selected ingredients from Tokushima Prefecture ♦︎
3,500 yen course with all-you-can-drink available reservation on the day! Small groups are welcome★ Banquets for up to 35 people are also possible.
Italian Cuisine that conveys the feelings of authentic Sicily
[5 minutes walk from Yokohama Station] ★ Freshly delivered! Exquisite fresh fish skewers are a luxury exclusive to our store ★ We also offer luxurious high-quality meat at reasonable prices!
Recycled houseplants and an Italian Cuisine bar: A restaurant where plants don't get in the way
Now accepting reservations for year-end parties. We can accommodate from 20 people! Please feel free to come for a small year-end party.
3 minutes walk from Sakuragaoka Station. Enjoy a leisurely meal in a restaurant decorated with antique goods. Children are welcome.
5 minutes walk from Yokohama Station. The first floor has a small number of people. The second floor is a spacious floor. Perfect for welcome and farewell parties for groups◎
“Chewy” authentic Neapolitan pizza & extremely popular melty raclette ◎ Foreign beer and homemade sangria also available ♪
Early bird plan starts ♪ Weekdays from 17:00 to 18:00 / Saturdays, Sundays, and holidays from 15:00 to 18:00 only! 90 minutes all-you-can-drink included 3980 yen
[2 minutes from Keikyu Kawasaki Station] A stylish Bistro where you can enjoy dishes made with seasonal fruits and vegetables and natural wine.
Buckwheat pasta in Italy! A full bottle of Pizzoccheri wine is a great deal! Great for a date!
4 minutes from Bashamichi Station ◆Special dish studded with Kamakura vegetables ♪ We are proud of our piping hot stone oven baked pizza
~3 minutes walk from Tsunashima Station~ ◇More than 30 types of wine x casual Italian Cuisine ◇Adult gourmet space de soiree
Enjoy wine and food in a sturdy space in the basement of a bank
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.