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Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.
"Tutto Vero Italiano" (Eating all the real Italy)
[Semi-private seating available] A restaurant specializing in top quality Hot Pot and chicken dishes, directly connected to Minato Mirai Station. Oyako-don (Chicken and egg bowl) is popular at lunchtime
⇩We recommend that you make online reservations from the official website at the bottom of this page⇩
Authentic French cuisine with a new twist. It is a French cuisine Restaurants with a panoramic view of Yokohama Port
1 minute from Kawasaki Station ◆ A variety of authentic Chinese food including Dim sum-made dim sum at reasonable prices ◎ Perfect for entertaining or company banquets
Large and small private rooms available ◆ Founded in 1966 ◆ A long-established Cantonese restaurant that continues to challenge new dishes
Kaga cuisine cultivated in the ancient capital of Kanazawa and the vestiges of Ryokan that have continued since the Edo period
[Private rooms available] Enjoy fresh horse meat sashimi delivered directly from Aizu, Fukushima and Motsu-nabe (Offal hotpot)!! Smoking is allowed at all seats!
~ Popular Sicilian restaurant in Yokohama ~ Deli Building designed by Mr. Kuma ~ Enjoy Sicilian cuisine
3 minutes from the west exit of Yokohama Station.Enjoy the finest quality ingredients straight from the farm.Perfect for anniversaries, entertainment, and birthdays.
Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.
[5 minutes walk from Kannai Station] Bistro you can enjoy natural wine and French home cooking at reasonable prices
[5 minutes from Yokohama Station] Enjoy authentic Chinese cuisine while taking in the panoramic view of Yokohama | Private rooms available for large and small banquets
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
Carefully selected Japanese Black beef that has been dry-aged for 30 days!