Best Unagi (Eel) (Card Payment) in Kanagawa

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai

[A restaurant serving delicious Sushi and oden] We get fish delivered directly from Toyosu Market every morning! We accept reservations for year-end and New Year parties.

[Directly connected to Kawasaki Station, 3 minutes walk] Izakaya with Izakaya (Japanese-style bar) rooms where you can enjoy Japanese-style meal and alcohol.Individual large party meal with all-you-can-drink included @ 5,500 yen~

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

All seats are completely private rooms ◆ Enjoy products made with high-quality eel in a purely Japanese-style restaurant. Also suitable for dinners and entertainment ◎

In front of the famous sake lined up, I ponder the choice of sake and accompaniment. A shop where you can immerse yourself in the luxury unique to the Left Party.

[5 minutes from Bashamichi Station] A course meal woven with free ideas. Enjoy Japanese and French cuisine in a relaxing adult space

Kuroge Wagyu beef and aged fish are delivered Teppan-yaki. Enjoy carefully selected sake in a high-quality, casual and relaxing space.

{3 minutes from Sakuragicho Station} A place you'll want to visit every time the season changes... Enjoy aged Hinai chicken yakitori ◎ Essence course 9,900 yen

- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -

Enjoy high-quality dishes prepared by our sommelier in a sophisticated and stylish interior. Equipped with private rooms perfect for entertaining

Now accepting reservations for year-end parties! Directly connected to the east exit of Yokohama Station! Private rooms for 3 to 16 people ◎ All-you-can-drink courses from 6,500 yen

Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.