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Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
2 minutes from Yokosuka Chuo Station ◆We offer seasonal ingredients in a variety of ways! Weekend courses also include 3 hours of all-you-can-drink from 3,300 yen♪
★3 minutes walk from Mizonokuchi ~ Authentic Churrasco Restaurants with 20 types of all-you-can-eat food ★ Great for banquets, drinking parties, and girls' nights out ◎
3 minutes from the west exit of Yokohama Station.Enjoy the finest quality ingredients straight from the farm.Perfect for anniversaries, entertainment, and birthdays.
A surprising food scenario that begins with a single piece of meat. Enjoy Yakiniku (Grilled meat) elegantly while overlooking Yokohama.
Cafe dining inspired by Melbourne's cafe culture LATTE GRAPHIC
Enjoy a high-quality moment on the top floor of the hotel - Savor Teppanyaki made with seasonal ingredients, mainly A5-ranked brand beef
[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
Old Marui Yokohama◆5 minutes from Kannai Station◆A5 Japanese Black Beef and wines carefully selected by sommelier◆ reservation on the day [Private room/Entertainment/Anniversary]
Authentic California Restaurants produced by Academy Award Official Chef Wolfgang Puck
Delivering the legendary “Hayama Beef” in exquisite Steak! Enjoy the skillful techniques performed on the iron plate in front of you◎
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy exquisite teppanyaki cuisine prepared with heart and skill in a dining space with a story that combines traditional beauty.
Directly connected to Yokohama Station ◆ Enjoy the exquisite pairing of sophisticated creative Meat Dishes and Japanese sake. After work or on a date
≪3 minutes walk from Yokohama Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.
[Minato Mirai panoramic All-you-can-eat buffet] Chef's signature dishes served from a live kitchen