Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited on July 23, 2020 I was traveling in Kochi and asked an acquaintance about a good r...View details
2020/07 visited
1 time
[Date and time] Visited alone at 6pm on a weekday. This restaurant was recommended by an a...View details
2021/12 visited
1 time
We visited this restaurant when we stayed in Kochi during a trip around Shikoku. It cost a...View details
2022/06 visited
1 time
Restaurant name |
Aizen
|
---|---|
Categories | Japanese Cuisine, Creative |
Phone number (for reservation and inquiry) |
088-861-4282 |
Reservation availability |
Reservations available |
Address |
高知県高知市はりまや町1-4-11 |
Transportation |
土佐電鉄線 はりまや橋駅より徒歩3分 148 meters from Dentetsutaminarubiru Mae. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7490001007014 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable ※近隣に有料コインパーキングあり |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,, Multilingual menu available(English) |
Website | |
The opening day |
2012.6.9 |
Restaurant highlights |
We carefully select seasonal ingredients so that you can experience the changing of the seasons through our cuisine.
We carefully select fish and vegetables that are in season so that our guests can experience the changing of the seasons through our cuisine, which offers a variety of ways to enjoy seasonal ingredien
...ts and local flavors. We also use local specialties such as Tosa Wagyu beef, Shimanto pork, and Shimanto chicken, which are known for their deliciousness and safety. Making use of these carefully selected ingredients, we have a wide variety of dishes on the menu that will satisfy people of all ages and genders. We also have a number of Creative Cuisine will impress you in new ways, such as healthy dishes that feature tofu, authentic pasta that emphasizes the flavor of vegetables, and foie gras marinated in saikyo. Our smoked dishes, which we use specially selected straw, are our pride and joy, second only to seared bonito.