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An oasis space for adults nestled in a back alley
The taste of autumn, Matsutake mushrooms, is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.
[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
◆Fall flavors!! Returning bonito arrives every day◆
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Please enjoy your time in a relaxing space.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!