Online reservationInstant reservations. No sign-up required.
Close
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!
◆Fall flavors!! Returning bonito arrives every day◆
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
The taste of autumn, Matsutake mushrooms, is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.
1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]