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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
◆Fall flavors!! Returning bonito arrives every day◆
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Please enjoy your time in a relaxing space.
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
[Autumn Taste Matsutake Meal, Matsutake Kaiseki Course Available] Founded in 1870. Hospitality with tradition and new sensibilities...
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>