Best Washoku (Japanese cuisine) (Takeout) in Kochi

Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

◆Fall flavors!! Returning bonito arrives every day◆

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

◆5 minutes walk from Noichi Station ◆Saga's specialty! Enjoy the crispy and delicious [fukutebasu] that brings good luck!

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Now accepting reservations for year-end and New Year parties! Private rooms available! Reasonably priced seafood delivered directly from Usa, Kochi Prefecture ♪

We are accepting reservations for various autumn banquets! Tosa's hospitality on your journey. Please enjoy Kochi's Local Cuisine to your heart's content.

[Autumn Taste Matsutake Meal Now Available] Founded in 1870. Offering hospitality with tradition and new sensibilities...

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.