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Bois de Boulogne - Misotenjin Mae(Cake)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Bois de Boulogne

(ブローニュの森)
  • Bois de Boulogne -

  • Bois de Boulogne -

  • Bois de Boulogne -

  • Bois de Boulogne - 店内

  • Bois de Boulogne - 店内

  • Bois de Boulogne -

  • Bois de Boulogne -

  • Bois de Boulogne -

  • Bois de Boulogne - メニュー

  • Bois de Boulogne - 純生ロール

Review

  • 食いしんぼ娘。
    Review 1,362resultsFollowers 194people

    焼き菓子の詰め合わせ

    手土産で頂きました! クッキーや(撮れてないけど)紅茶パウンドケーキと、 板バームクーヘンが入った可愛いボックスギフト★ この手のケーキやバウムクーヘンって パサつきが...View details

    Bois de Boulogne -

    2023/06 visited

    2 times

  • 柊しゅう
    Review 935resultsFollowers 211people

    ブローニュの森

    手土産で洋菓子を持っていくのによく利用していましたが、たまには自分用のケーキとか買ってましたね 今回はお見舞いに焼き菓子を購入。 ついでに自分用にクッキーシュークリームを購...View details

    Bois de Boulogne -

    2024/10 visited

    1 time

  • ちーま95291
    Review 1,245resultsFollowers 124people

    ブローニュの森

    熊本の老舗洋菓子店といえば 白山通り ブローニュの森さん、 子供の頃 とんがり屋根の洒落た建物見るたびにケーキ買って欲しいな…と願ってました(笑)  そんな 憧れのブローニュ...View details

    Bois de Boulogne -

    2024/03 visited

    1 time

Restaurant information

Details

Restaurant name
Bois de Boulogne
Categories Cake
Phone number (for reservation and inquiry)

096-366-2255

Reservation availability

Reservations available

Address

熊本県熊本市中央区岡田町1-28

Transportation

6 minutes walk from Kumamoto City Tram "Miso Tenjin-mae tram stop"

363 meters from Misotenjin Mae.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 09:00 - 22:00
Average price(Based on reviews)
- JPY 999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

Seats/facilities

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Parking

Available

3 units

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Service

Take-out

Family friendly

Children welcome

Restaurant highlights

The world of sweets created by a pastry chef with 53 years of experience

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